Sample Menus
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for The Mess Hall: Notes from Chef Tim's Home Kitchen
For Email Marketing you can trust

Plated Dinner Menus

Clean Plate Catering loves helping you throw a fabulous dinner party. From an intimate dinner for two to a delicious rehearsal dinner for 60, Chef Tim is dedicated to creating a dinner experience that your guests will not soon forget.

Clean Plate Catering will meet with you to discuss your wants and likes to create the perfect menu for your event. There are no limitations to the menus we can create.

For the ultimate culinary journey, try one of our famous tasting menus for a true food experience!

 

Elegant Dinner For 20

Passed and Plated Appetizers
Imported and Domestic Cheese Display with fruit garnish and assorted crackers
Spanikopita
Pesto Chicken Salad Wraps

Amuse Bouche
Chef's Selection

Salad
Tomato & Texas Goat's Cheese with Basil Pesto & Red Wine Vinegar Reduction

Intermezzo
Tomato Sorbet & Parmesan Crisp

Entree
Wild Black Bass
Roasted Fingerling Potatoes
Citrus Grilled Asparagus & Kalamata Olive Vinaigrette

Dessert
Texas Pecan Tart
Anise Caramel Sauce

 

Summer Rehearsal Dinner

Appetizer - Passed 1 Hour
Toasted Chorizo Dumplings - Sweet Tomato Jam
Chicken Satay - Thai Chili-Peanut Glaze
Pacific Shrimp Ceviche - Toasted Wonton Crisp

Salad
Mixed Greens Salad - Warm Shallot Vinaigrette & Crumbled Goat's Cheese

Entrée
CHOICE OF:
Pepper Marinated Sirloin
Balsamic Braised Red Cabbage
Port Wine Demi Glace
Grilled Chicken Breast
Caramelized Onions
Marsala Wine Reduction
Slow Baked Salmon
Horseradish & Dill Glaze

Dessert
Chef's Selection
Assorted Pastries & Desserts

 

Anniversary Plated Dinner for 60

Plated Appetizers
Imported and Domestic Cheese Display with fruit garnish and assorted crackers
Crudités of Vegetables
Rosemary Beef Brochettes
Mini Shrimp & Crab Cakes with chipotle aioli
Ahi Tuna Tartar on wonton Crisp

Salad
Classic Caesar Salad - Herbed Crouton & Parmesan

Entrée
Surf & Turf: Grilled Filet Mignon w/ Port Wine Sauce & Jumbo Gulf Shrimp w/ Citrus Beurre Blanc
Asiago Risotto & Seasonal Vegetables

Dessert
Ice Cream Sandwich
Chocolate Chunk Cookie with Gooey Buttercake Ice Cream