Plated Dinner Menus
Clean Plate Catering loves helping you throw a fabulous dinner party. From an intimate dinner for two to a delicious rehearsal dinner for 60, Chef Tim is dedicated to creating a dinner experience that your guests will not soon forget.
Clean Plate Catering will meet with you to discuss your wants and likes to create the perfect menu for your event. There are no limitations to the menus we can create.
For the ultimate culinary journey, try one of our famous tasting menus for a true food experience!
Elegant Dinner For 20
Passed and Plated Appetizers
Imported and Domestic Cheese Display with fruit garnish and assorted crackers
Spanikopita
Pesto Chicken Salad Wraps
Amuse Bouche
Chef's Selection
Salad
Tomato & Texas Goat's Cheese with Basil Pesto & Red Wine Vinegar Reduction
Intermezzo
Tomato Sorbet & Parmesan Crisp
Entree
Wild Black Bass
Roasted Fingerling Potatoes
Citrus Grilled Asparagus & Kalamata Olive Vinaigrette
Dessert
Texas Pecan Tart
Anise Caramel Sauce
Summer Rehearsal Dinner
Appetizer - Passed 1 Hour
Toasted Chorizo Dumplings - Sweet Tomato Jam
Chicken Satay - Thai Chili-Peanut Glaze
Pacific Shrimp Ceviche - Toasted Wonton Crisp
Salad
Mixed Greens Salad - Warm Shallot Vinaigrette & Crumbled Goat's Cheese
Entrée
CHOICE OF:
Pepper Marinated Sirloin
Balsamic Braised Red Cabbage
Port Wine Demi Glace
Grilled Chicken Breast
Caramelized Onions
Marsala Wine Reduction
Slow Baked Salmon
Horseradish & Dill Glaze
Dessert
Chef's Selection
Assorted Pastries & Desserts
Anniversary Plated Dinner for 60
Plated Appetizers
Imported and Domestic Cheese Display with fruit garnish and assorted crackers
Crudités of Vegetables
Rosemary Beef Brochettes
Mini Shrimp & Crab Cakes with chipotle aioli
Ahi Tuna Tartar on wonton Crisp
Salad
Classic Caesar Salad - Herbed Crouton & Parmesan
Entrée
Surf & Turf: Grilled Filet Mignon w/ Port Wine Sauce & Jumbo Gulf Shrimp w/ Citrus Beurre Blanc
Asiago Risotto & Seasonal Vegetables
Dessert
Ice Cream Sandwich
Chocolate Chunk Cookie with Gooey Buttercake Ice Cream