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Home Page > Sample Menus > Favorite Recipes > 3 Cheese Mac N Cheese

3 Cheese Mac N Cheese

Ingredients:

  • 1½ cups grated Gruyere
  • 1½ cups grated Cheddar
  • 1½ cups Brie
  • 4 tbsp butter
  • 1 tbsp minced shallot
  • ¼ cup all purpose flour
  • ¾ tsp nutmeg
  • 1 tbsp chopped fresh thyme
  • 5 cups milk
  • 2 cups panko
  • 1 tbsp chopped fresh thyme
  • 1pound penne

Production

  1. Mix all cheeses together and reserve 1 cup.
  2. Heat butter and add shallots and sweat.
  3. Add flour and nutmeg and stir till golden brown.
  4. Slowly whisk in milk and simmer till thickened.
  5. Add cheese and stir till smooth and cheese is melted.
  6. Cook pasta till al dente, strain, and transfer to large bowl.
  7. Toss in your cheese sauce and coat generously.
  8. Place mixture in individual ramekins, sprinkle with remaining cheese, panko, and thyme.
  9. Bake in oven till heated thru and panko is golden brown.