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Mrs. D's Corn Pudding

Ingredients:

4 Cups Whole Kernel Corn (Off the Cob)
3 Tablespoons Flour
2 Tablespoons Sugar
1 Teaspoon Salt
¼ Teaspoon Pepper
2 Tablespoons Chopped Green Pepper
4 ea Large Eggs
2 Cups Whole Milk
½ Cup Butter

Production:

Preheat Oven to 350 Degrees
Mix together gently the first six ingredients
Beat the Eggs until Fluffy
Fold into the Corn Mixture
Slowly Stir in Milk
Melt Butter in 2 Qt Casserole
Slowly Stir in Corn Mixture
Place in Shallow Pan of Warm Water
Bake 1 Hour or until firm

May be prepared ahead and reheated.